Vulcan VRH8-2M1ZN

25" 3,000 Watt Electric Heated Cook and Hold Oven, 8 Pan Capacity, Single Deck

Price: $3,650.00
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OEM Numbers



Width 25 1/2 Inches
Depth 33 Inches
Height 42 1/2 Inches
Hotel Pan Capacity 16
Phase Single
Sheet Pan Capacity 8
Volts 208 or 240
Warranty 1 year parts and labor, lifetime warranty on the heating elements
Wattage 2,253
Wattage 3,000
Weight 170 Pounds

Spec Documents

Spec Sheet (PDF)
vulcan vrh8-2m1zn

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Learn more about the VRH8-2M1ZN

  • Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
  • Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
  • Cook at temperatures from 100°F to 250°F
  • Hold at temperatures from 100°F to 190°F
  • Cooks by time and automatically converts from cook cycle to hold cycle
  • Oven may also be used to rethermalize foods
  • Simple, reliable controls and thermostat for durability and ease of use
  • Low speed fan provides even heat distribution and natural browning without additives for color
  • Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
  • Interior and exterior constructed of dent resistant 20 gauge stainless steel
  • Integrated steel frame provides maximum rigidity and strength
  • Fully insulated with 2" of insulation in top, and 1" in sides, back and bottom
  • Magnetic action door latch and heavy duty hinges secured to the internal frame
  • 5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
  • Dual voltage 208/240, single phase, 50/60hz.
  • Stackable design for additional capacity
  • Field reversible doors with predrilled holes
  • Oven hoods, outside venting, and fire extinguisher systems are not required in most areas
  • Provided complete with a cord and plug (NEMA 6-30) for each unit
  • Life time warranty on heating elements
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