Vulcan VCH5

26" 2,530 Watt Electric Heated Cook and Hold Oven, 5 Baking Pan Capacity, Single Deck

Price: $4,602.75
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Width 26 Inches
Depth 38 Inches
Height 35 1/4 Inches
Pans 5 baking pans or 10 steam table pans
Volts 208 or 240
Warranty 1 year limited parts and labor, lifetime warranty on the heating elements
Wattage 1,900
Wattage 2,530
Weight 241 Pounds

Spec Documents

Spec Sheet (PDF)
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Learn more about the VCH5

  • Cook and hold oven with capacity for five 18" x 26" sheet pans on 3 " centers or ten 12" x 20" x 2 1/2" steam table pans
  • Cook at temperatures up to 350ºF (177ºC)
  • Hold at temperatures up to 250ºF (121ºC)
  • Unit can also be used to rethermalize products
  • Knob style controls set the cooking time, cooking temperature, and holding temperature
  • Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
  • Controls may also be programmed with nine custom programs
  • Low speed fan provides even heat distribution and natural browning of meat products
  • Removable control/power module
  • Provided with 3 pairs of removable universal tray slides adjustable on 1 1/2" centers
  • Provided with 2 wire pan grid cooking racks
  • Interior and exterior are both constructed out of 20 gauge stainless steel
  • Welded tubular steel frame for maximum strength
  • Fully insulated 2" in top and 1" in sides and bottom
  • Magnetic action door latch and heavy duty hinges secured to internal frame
  • 5" Heavy duty casters (2 swivel with brakes and 2 rigid)
  • Dual voltage 208/240 volt, single phase, 50/60 Hz.
  • Complete with cord and plug (NEMA 6-15)
  • Life time warranty on heating elements
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