60" 268,000 Btu Natural Gas Restaurant Range, 6 Burner, 2 Standard Oven, 24" Manual Griddle
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|Griddle||24 in. Manual|
|Oven Base||(2) 26" Standard|
|Total Input BTU / HR||268,000|
|Warranty||1 year limited parts and labor|
Spec DocumentsSpec Sheet (PDF)
Learn more about the V60F-1
- Fully MIG welded frame
- Stainless steel front, backriser, lift-off high shelf
- 6" Stainless steel adjustable legs
- 28,000 BTU/hr open top burners with lift-off heads
- Individual pilot for each burner
- 12" x 12" cast top grates with aeration bowls
- Welded crumb tray
- 35,000 BTU/hr standard oven cavity measures 26 1/4"d x 22"w x 14 1/2"h
- Oven thermostat adjusts from Low to 500°F
- One oven rack and four rack positions for each oven
- 5/8" thick x 24"w griddle, 30,000 BTU/hr.
- 3/4" rear gas connection and gas pressure regulator
- One year limited parts and labor warranty