60" 358,000 Btu Natural Gas Restaurant Range, 10 Burner, 2 Standard Oven, Endurance Series
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60SS-10BN, 60SS-10BN, 60SS-10BP
|Dimensions||60 x 34 3/4 x 58 (W" x D" x H")|
|Oven Base||2 Standard Ovens|
|Total Input BTU / HR||350,000|
|Warranty||1 year limited parts and labor|
Spec DocumentsSpec Sheet (PDF)
Learn more about the 60SS-10BN
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12 1/2" in front and 12" x 14 1/2" in the rear
- Extra deep pull out crumb tray with welded corners
- 25,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Oven thermostat adjusts from 250°F to 500°F
- Heavy duty cool touch oven door handles
- Two oven racks and four rack positions for each oven
- 25,000 BTU/hr. convection oven in place of standard oven 24"d x 20 1/4"w x 13 7/8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit front-to-back in convection oven.
- 1" rear gas connection and pressure regulator