48" 155,000 Btu Natural Gas Restaurant Range, 2 Burner, Standard Oven, 36" Manual Griddle, Endurance Series
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48S-2B36GN, 48S-2B-36G-N, 48S-2B-36G-P
|Dimensions||*see spec sheet* (W" x D" x H")|
|Total Input BTU / HR||155,000|
|Warranty||1 year limited parts and labor|
Spec DocumentsSpec Sheet (PDF)
Learn more about the 48S-2B36GN
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6” stainless steel adjustable legs
- Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear
- 36" manual griddle, 7/8” thick, 4” wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Heavy duty cool touch oven door handle
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven 24”d x 26 3/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty