Southbend S60DD-3G

60" 246,000 Btu Gas Restaurant Range, 4 Burner, 2 Standard Oven, 36" Manual Griddle, S-Series


Price: $4,095.00

No Sales Tax (except KY)

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Certifications

Made in USA

Specs

Width 60.75 Inches
Depth 34 Inches
Height 59.5 Inches
Burners 4
Gas Type Natural
Gas Type Propane
Griddle 36 in.
Oven Base 2 Standard Ovens
Power Gas
Warranty 1 year parts and labor. Lifetime on burners against clogging.
Weight 860 Pounds

Spec Documents

Spec Sheet (PDF)
southbend s60dd-3g

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Learn more about the S60DD-3G

STANDARD EXTERIOR FEATURES

  • 60-3/4" wide open top with stainless steel front, sides and removable shelf.
  • 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Smooth, polished 1/2" steel griddle plate with raised sides available in 24", 36" or 48" [available manual or thermostatic, on the left (L) or right (R)].
  • 4" Stainless steel front rail with closed, welded end caps.
  • Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
  • Two (2) removable, one-piece crumb drawers under burners.
  • Metal knobs w/ red stripe.
  • Hinged, lower valve panel.
  • Quadrant spring doors with heat resistant, ergonomic, chrome handle.
  • 6" stainless steel, adjustable legs.
  • Factory installed pressure regulator.

STANDARD OVEN FEATURES

  • 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
  • U-shaped heavy duty oven burner.
  • Equipped with flame failure safety device.
  • Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled.
  • Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
  • 2-position rack guides with one removable rack.
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