60" 271,500 Btu Gas Restaurant Range, 6 Burner, 2 Standard Oven, 24" Manual Griddle/Broiler, S-Series
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|Dimensions||60.75 x 34 x 59.5 (W" x D" x H")|
|Gas Type||Options: Natural or Propane|
|Griddle||24 in. Griddle/Broiler|
|Oven Base||2 Standard Ovens|
|Warranty||1 year parts and labor. Lifetime on burners against clogging.|
Spec DocumentsSpec Sheet (PDF)
Learn more about the S60DD-2RR
STANDARD EXTERIOR FEATURES
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Smooth, polished 1/2” steel griddle plate with raised sides available in 24”, 36” or 48” [available manual or thermostatic, on the left (L) or right (R)].
- 4” Stainless steel front rail with closed, welded end caps.
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Two (2) removable, one-piece crumb drawers under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
STANDARD OVEN FEATURES
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.