60" 350,000 Btu Gas Restaurant Range, 10 Burner, 2 Standard Oven, S-Series
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|Oven Base||2 Standard Ovens|
|Warranty||1 year parts and labor. Lifetime on burners against clogging.|
Spec DocumentsSpec Sheet (PDF)
Learn more about the S60DD
STANDARD EXTERIOR FEATURES
- 60-3/4" wide open top with ten (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4" Stainless steel front rail with closed, welded end caps.
- Ten (10) removable, cast iron grate tops (rear holds up to 14" stock pot).
- Two (2) removable, one-piece crumb drawers under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6" stainless steel, adjustable legs.
- Factory installed pressure regulator.
STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 19-1/2" wide X 26-1/2" deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.