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48" Wide Gas Restaurant Range w/ 24" Griddle
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Griddle on right
Griddle on left
LP (Propane) Gas
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STANDARD EXTERIOR FEATURES
48-5/8” wide open top with four(4) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
4” Stainless steel front rail with closed, welded end caps.
Four (4) removable, cast iron grate tops.
Two (2) removable, one-piece crumb drawers under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with heat resistant, ergonomic, chrome handle.
6” stainless steel, adjustable legs.
SPACE SAVER OVEN FEATURES (EE)
Two (2) 35,000 BTU space saver ovens with snap action thermostat adjustable for 175°F to 550°F.
U-shaped heavy duty oven burner.
Equipped with flame failure safety device.
Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled.
Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
2-position rack guides with one removable rack.
Factory installed pressure regulator.
Printable Spec Sheet
Natural Gas or LP (Propane)
2 Standard Ovens
24 in. Manual
48.63 x 34 x 59.5 (W" x D" x H")
1 year parts and labor. Lifetime on burners against clogging.