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36" Wide Gas Restaurant Range w/ 24" Griddle
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LP (Propane) Gas
Griddle on right
Griddle on left
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STANDARD EXTERIOR FEATURES
36-1/2” wide open top with stainless steel front, sides and removable shelf.
28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
24 inch smooth, polished 1/2” steel griddle plate with raised sides.
4” Stainless steel front rail with closed, welded end caps.
Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with heat resistant, ergonomic, chrome handle.
6” stainless steel, adjustable legs.
Factory installed pressure regulator.
STANDARD OVEN FEATURES
35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
U-shaped heavy duty oven burner.
Equipped with flame failure safety device.
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
2-position rack guides with one removable rack.
Printable Spec Sheet
Natural Gas or LP (Propane)
24 in. Manual
36.5 x 34 x 59.5 (W" x D" x H")
1 year parts and labor. Lifetime on burners against clogging.