36" 165,000 Btu Gas Restaurant Range, 4 Burner, Standard Oven, 12" Manual Griddle, S-Series Series
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|Griddle||12 in. Manual|
|Warranty||1 year parts and labor. Lifetime on burners against clogging.|
Spec DocumentsSpec Sheet (PDF)
Learn more about the S36D-1G
STANDARD EXTERIOR FEATURES
- 36-1/2" wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- 12 inch smooth, polished 1/2" steel griddle plate with raised sides.
- 4" Stainless steel front rail with closed, welded end caps.
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6" stainless steel, adjustable legs.
- Factory installed pressure regulator.
STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.