Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and side splash.
Griddle Plate: Two 15,000 BTU (NAT or LP) burners every 12”. Fully welded, 1” thick polished steel griddle plate with side splash guards, and grease drawer.
Griddle Controls: Independent, “Insta-on” thermostatic controls with uniform temperature range of 150°F to 400°F.
Legs: Stainless steel 4” adjustable legs.
Gas Heat Control System: Each foot of griddle is heated by a “U” shaped burner. Each burner is controlled by a thermostatic control and is equipped with an independent pilot. For safety, each pilot has a flame failure device. A 3/4” rear gas connection is standard. Units over 48” wide are constructed of two bodies.
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30,000 BTU (NAT or LP) burner per 12”
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Electronic spark ignition (battery)
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Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel.
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Reinforced, insulated double wall sides
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1” thick polished rolled steel plate
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5” high rear and side splash guards
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Flame failure safety device
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3/4” rear gas connection and pressure regulator
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Protected flue opening
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“Insta-on” thermostatic controls for precise settings between 150°F and 400°F
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Imbedded load sensing thermostat
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Exclusive “NO COLD” Zone -Uniform heat distribution across surface
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Each burner equipped with runner tube
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4” Spatula width front grease trough
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Hidden grease drawers with large capacity
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Fully welded griddle plate with protected exhaust vent
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