Exterior Finish: Front and sides are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and side splash.
Charbroiler: Stainless steel, 20,000 BTU (NAT or LP) burners every 6". Removable two-sided cast-iron grates. Field convertible from radiant to briquette.
Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4" rear gas connection is standard.
Legs: Stainless steel 4” adjustable legs.
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20,000 BTU (NAT or LP) stainless steel burner per 6"
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Stainless steel front and sides are standard, rear and bottom panels are aluminized steel.
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Reinforced, insulated double wall sides
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Cast iron radiants
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3/4" rear gas connection and pressure regulator
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5” high rear and side splash guards
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Field convertible from radiant to briquette cooking
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Two-position, two sided cooking grids
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4" Spatula width grease trough
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Wide or narrow branding grates
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Stainless steel, full width crumb tray
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One year limited Parts and Labor Warranty
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