Gas fired hydraulic tilting skillet, AGA/CGA and NSF certified. The unit has a spring assisted hinged stainless steel cover, complete with handle and a no drip condensate guide. The pan body has a sloped front, be front hinged for tilting and easy pour control and comes complete with removable pour lip strainer. The pan is formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. The cooking surface is 5/8” thick stainless steel clad cooking plate for even heat distribution over entire cooking surface. The pan is mounted on a heavy duty welded angle constructed frame fitted with 6” (152 mm) stainless steel legs with adjustable bullet feet on the front and flanged, adjustable feet on the rear for securing to the floor. Enclosed with #4 finish type 304 stainless steel with removable side panels and two stainless steel front cabinet doors.
All controls are mounted in the cabinet base which include a solid state thermostat, temperature light, tilt switch, electronic ignition, tilt safety switch and hydraulic lift system powered by a 1/2 HP electric motor for smooth and precise tilting action. The high limit thermostat is located on the pan bottom. Cooking temperatures are between 100°F and 450°F (38°C and 232°C). Gas supply to the burners automatically shuts off when the pan is tilted.