Electrically heated hydraulic tilting skillet c-CSA-us and NSF certified. The unit has a spring assisted, hinged, stainless steel cover complete with full width handle, no-drip condensate guide and vent port with swing cover. The pan body has a sloped front and be front hinged for tilting and easy pour control and comes with a removable pour strainer. Formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface is 5/8” thick stainless steel clad plate for even heat distribution over entire cooking surface. The pan is fitted with tubular heating elements clamped to the under side.
The pan is mounted on a heavy duty, welded, angle constructed frame fitted with 6” (152 mm) stainless steel legs with adjustable bullet feet on the front and flange feet on the rear for securing to the floor. Enclosed with #4 finished type 304 stainless steel with removable side panel and two stainless steel front cabinet doors.
All controls are mounted in the cabinet base which include temperature thermostat, temperature light, tilt switch, high limit thermostat and hydraulic lift system powered by a 1/2 HP electrical motor for smooth and precise tilting action.
Cooking temperatures are between 160°F - 445°F (70°C - 230°C).
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