Southbend BELTS-40

Electrically heated tilting skillet, c-CSA-us and NSF certified. The unit has a spring assisted, stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface is 5/8” thick stainless steel clad plate ensuring even heat distribution over entire cooking surface. The pan is fitted with tubular heating elements clamped to the under side. The pan is mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor. The controls include a thermostat with OFF position and a range of 160°F - 445°F (71°C - 229°C), a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C). Tilting is controlled by an electric motor driven, ball drive actuator for smooth and precise tilting action.