Lolo ST-4E

21" 12,000 Watt Electric Convection Steamer, Countertop, 4 Pan

Price: $3,342.00

No Sales Tax (except KY)


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OEM Numbers

ST-4E, 162336


Width 20.9 Inches
Depth 28.8 Inches
Height 24.5 Inches
Exterior Stainless steel
Interior Stainless steel
Pan Capacity 4 Pan
Phase Three Phase
Phase Single Phase
Power Electric
Volts 208/240
Warranty 1 year limited parts and labor
Wattage 12,000
Weight 220 Pounds

Spec Documents

Spec Sheet (PDF)
lolo st-4e

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Learn more about the ST-4E

Model Specifics:

The new LoLo Electric Steamer is a multi-mode steamer that offers operators a high-performance, a-la-carte cooking mode for peak production periods, an energy-saving batch production mode for prep cycles, and an idle mode for quick recovery–all in one steamer! And it's only from LoLo!

  • Low price: Affordable; best value for the money
  • Local inventory: Immediate availability; stocked locally
  • Authorized service agents: Factory-trained; nationwide
  • Factory tech support: Peace of mind with easy-call 800#
  • 3 cook modes: All in one steamer: (1) a “Hi Performance" mode with a higher kW for fast, mixed-menu, a-la-carte cooking, (2) a batch-steaming “Energy Saver" setting that exceeds ENERGY STAR® minimum standards for efficiency, & (3) a “Standby" setting that recovers to cook mode quickly & exceeds ENERGY STAR idle energy rate standards
  • Economical: Low upfront investment (10% to 30% lower purchase price than most other brands); fewer parts than competitive steamers so our maintenance costs are lower; attractive total-lifecycle cost through energy savings & productivity improvements
  • Efficient: Cooks faster & requires less monitoring than traditional oven & range cooking
  • Stainless steel exterior & cooking compartment: Durability; easy cleaning
  • Pressureless, free-venting design: Can open door at any time; prevents flavor transfer
  • Boilerless operation: Trouble-free – no deliming, caustic chemicals or water treatment required
  • Right-side mounted control center: Easy to learn & use; simple rocker switch controls cook mode
  • Natural steam convection: No fans to fail or plates/baffles to remove & clean
  • Heating elements: Mounted below steam compartment for long, trouble-free life
  • 4-pan capacity: Single-compartment models easily accommodate 4 standard hotel size 12"x 20"x 2 1/2" pans; ST-4E has 33% more capacity than 3-pan models
  • Auto-fill water connection: No manual water filling required
  • Large 1.5" drain: No hot water pan to empty; won't clog
  • Solid door with continuous piano hinge: Won't sag; quiet when slammed shut
  • Hands-free door latch: Easy to open when carrying a pan
  • Left-door hinged: Allows controls to be on the right side for ease of use
  • 60-minute timer & continuous steam mode: For batch or a-la-carte cooking
  • Dual voltage & phase conversion: Installation is easy
  • Parts: Stocked locally; field-replaceable
  • Made in U.S.A: Quality manufacture
  • Warranty coverage: Up to one-year parts & labor, for free
  • Gas steamers available: 4-pan gas steamers are available to meet user requirements

Typical Market Applications:

  • Full service restaurants; ethnic restaurants (Asian, Mexican)
  • Hotels, caterers & banquet kitchens
  • Chains
  • Seafood restaurants, oyster bars
  • Supermarkets – deli & seafood departments
  • Institutional operators – schools, healthcare; B & I
  • Non-profits – churches, relief agencies, co-ops
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