Lincoln 1600-FB1E

80" Electric Conveyor Oven, Extended Single Stack, Free Standing


Price: $21,129.00

No Sales Tax (except KY)

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Certifications

Made in USA

Specs

Width 80 Inches
Depth 60.5 Inches
Height 44.1 Inches
Amps 52, 58 or 60
Controls FastBake
Exterior Stainless steel top, front and sides
Phase Three Phase Hard Wire
Power Electric
Volts Options: 208, 220 or 240
Warranty 1 year parts and labor
Wattage 22,000
Weight 1,049 Pounds

Spec Documents

Spec Sheet (PDF)
lincoln 1600-fb1e

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Learn more about the 1600-FB1E

Model Specifics:

    • Single complete oven with glass access window, FastBake setup, take-off shelf, oven top, top cap motor cover and high-stand with casters
    • Three Phase Input
    • Electric 27,000 watt input rate
    • Plug type Conduit
    • Impinger

Standard Features:

  • Customer specific finger setups provide menu flexibility
  • Capacity of three (3) full-size deck ovens
  • Stackable up to three (3) high
  • 32" (812 mm) wide, 73" (1854 mm) long conveyor belt with product stop
  • 3 3/8" (85.7 mm) conveyor opening
  • Temperature adjustable from 250°F to 575°F (121°-302°C)
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
  • Dual heating system for maximized cooking efficiency
  • Stainless steel top, front and sides
  • Oven start-up/check-out by Manitowoc STAR authorized service agent included in price
  • Digital controls
  • Front-loading glass access door with cool to the touch handle
  • Front removable fingers and side removable belt for easy cleaning
  • Reversible conveyor
  • Electric or gas models available
  • Optional FastBake™ technology can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality
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