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|Amps||70 or 80|
|Dimensions||78 x 58 x 64 5/8 (W" x D" x H")|
|Exterior||Stainless steel top, front and sides|
|Phase||Three Phase Hard Wire|
|Volts||Options: 120/208 or 120/240|
|Warranty||1 year parts and labor|
♦ Double complete oven with glass access window, FastBake setup, take-off shelf, oven top and high-stand with casters
♦ Electric 27,000 watt input rate
Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas.
FastBake™ technology which can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.