Lincoln 1400-FB1E

78" Electric Conveyor Oven, Extended Single Stack


Price: $18,808.00

No Sales Tax (except KY)

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Certifications

Made in USA

Specs

Width 78 Inches
Depth 58 Inches
Height 52 Inches
Amps 70 or 80
Controls FastBake
Exterior Stainless steel top, front and sides
Phase Three Phase Hard Wire
Power Electric
Volts Options: 120/208 or 120/240
Warranty 1 year parts and labor
Wattage 27,000
Weight 920 Pounds

Spec Documents

Spec Sheet (PDF)
lincoln 1400-fb1e

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Learn more about the 1400-FB1E

Model Specifics:

    • Single complete oven with glass access window, FastBake setup, take-off shelf, oven top and high-stand with casters
    • Three Phase Hard Wire Input
    • Electric 27,000 watt input rate

Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas.

Features:

  • Customer specific finger setups provide menu flexibility
  • Temperature is adjustable from 260° to 600° F (121° to 316° C)
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
  • Stainless steel top, front and sides
  • Digital control panel
  • Front loading glass access door with cool to the touch handle
  • Front removable fingers and side removable belt for easy cleaning
  • Reversible conveyor
  • Oven start-up/check-out by Manitowoc STAR authorized service agent included in price?

Optional:

FastBake™ technology which can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.

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