50" Electric Conveyor Oven, Extended Single Stack, Countertop
No Sales Tax (except KY)
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|Amps||24 or 27|
|Volts||Options: 208 or 240|
|Warranty||1 year parts and labor|
Spec DocumentsSpec Sheet (PDF)
Learn more about the 1300-1
- Includes (1) oven with extended conveyor and (1) 4" exit shelf
- Electric 6,000 watt input rate
- Plug type NEMA 6-50P
- Analog Impinger (CTI)
- Analog controls
- Designed for countertop use*
- Adjustable conveyor speed from 30 seconds to 30 minutes cooking time
- 20" (508 mm) wide baking chamber
- Stackable up to two (2) high
- Adjustable temperature from 90°F (32°C) to 600°F (315°C)
- Quieter, slow bake options
- Stainless steel exterior
- Side access panels for easy cleaning
- 31" conveyor (standard) or 50" extended conveyor (optional)
*Must be used with appropriate four-inch (4") legs for proper cooling when placed on counter tops.
- Catalytic Converter, will allow ventless operation and is UL710B (KNLZ) listed.