Lincoln 1180-FB1E

10,000 Watt Electric Pizza Oven, Single Stack Conveyor, FastBake Setup

Price: $10,734.00

No Sales Tax (except KY)

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Made in USA


Width 56 Inches
Depth 39 Inches
Height 42 Inches
Amps 25, 30, 42, or 48
Controls FastBake
Exterior Stainless steel top, front and sides
Phase Options: Single Phase or Three Phase
Power Electric
Volts Options: 208 or 240
Warranty 1 year parts and labor
Wattage 10,000
Weight 374 Pounds

Spec Documents

Spec Sheet (PDF)
lincoln 1180-fb1e

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Learn more about the 1180-FB1E

Model Specifics:
♦ Single complete oven with glass access window, fastbake setup, take-off shelf and high-stand with casters
♦ Electric 10,000 watt input rate


  • Faster bake times improve time of service
  • Advanced Air Impingement Technology enhances bake quality and uniformity
  • Optional FastBake™ Technology reduces bake time 15-30%
  • Front removable conveyor for improved cleaning in tight spaces
  • Improved product flow during cooking reduces operation costs
  • Research and Applications support for continued operational success
  • Manitowoc Star service is committed to ongoing customer satisfaction

Standard Features

  • Stackable up to three (3) ovens high
  • 18" wide, 56" long conveyor belt with product stop
  • 28" baking chamber
  • Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
  • Front-loading access door with cool handle
  • Customer-specific setups give customer very specific results
  • Direct conveyor drive is powered by an AC motor
  • Stainless steel top, front, and sides
  • Oven start-up/check-out by authorized service agent included in price
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