10,000 Watt Electric Pizza Oven, Triple Stack Conveyor, Radiant Finger Setup
No Sales Tax (except KY)
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|Amps||25, 30, 42, or 48|
|Exterior||Stainless steel top, front and sides|
|Phase||Options: Single Phase or Three Phase|
|Volts||Options: 208 or 240|
|Warranty||1 year parts and labor|
Spec DocumentsSpec Sheet (PDF)
Learn more about the 1180-3E
♦ Triple complete oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters
♦ Electric 10,000 watt input rate
- Faster bake times improve time of service
- Advanced Air Impingement Technology enhances bake quality and uniformity
- Optional FastBake™ Technology reduces bake time 15-30%
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Research and Applications support for continued operational success
- Manitowoc Star service is committed to ongoing customer satisfaction
- Stackable up to three (3) ovens high
- 18" wide, 56" long conveyor belt with product stop
- 28" baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price