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Removes hardness up to 700 grains.
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Consistent, great tasting espresso and espresso drinks from water with reduced hardness and chlorine taste and odor.
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Reduced hard scale formation on the heating coils by the reduction of calcium and magnesium ions results in improved energy efficiency and reduced downtime and expensive service calls.
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Valve-in-head design simultaneously shuts off and vents water with 1/4 turn, allowing for simple and virtually trouble-free cartridge change-outs.
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3/8” FNPT horizontal inlet and outlet ports allow direct or easily adaptable connections to existing plumbing lines.
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Optional pressure gauge allows monitoring of downstream water pressure.
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Sanitary Quick Change (SQC) encapsulated cartridges reduce contamination during change-outs.
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FDA CFR-21 and/or NSF compliant materials.
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