Consolidated Foodservice Blog

How to Design a Commercial Kitchen

how to design a commercial kitchen

It’s hard to realize how important commercial kitchen design is until you spend 15 minutes trying to find your vegetable peeler, break four dishes while reaching a ramekin, trip over your broom while icing a cake, and have fourteen servers all bumping into each other during the dinner rush. Smart kitchen design is essential to…

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Black Friday & Cyber Monday Sale

black-friday-cyber-monday

The time of the year when people will do almost anything to get the best bang for their buck is right around the corner, Black Friday and Cyber Monday! Although Black Friday has been around much longer, many people prefer Cyber Monday instead. At the same time, there are many others who will take full…

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Baking Wars: Convection vs. Conventional Ovens

convection-vs-conventional

Creating fluffy cupcakes, creamy cheesecakes, and the perfect crumbly pie crust takes time, skill, and the right oven. No matter how much time you take measuring, stirring, and prepping your food. If it bakes unevenly or burns, all your hard work is destroyed. The battle between conventional and convection ovens has been around since convection…

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Giving Back to Veterans

Veterans Day Banner 2014 - Consolidated Foodservice

Giving Back to Veterans These days the appreciation for veterans has diminished from little to almost nothing. With the amount of hard working people that fight for this country and so little gratitude, it amazes me that still so many people want to stand up for those that are not appreciative. It goes to show…

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