How to Sell More Wine in Your Restaurant

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Increasing alcohol sales is a great way to take your business from the red and put it back in black. Restaurants earn the highest profit margins on their beverages. The typical soda is marked up between 300 and 500 percent. For alcoholic beverages, specifically wine, the markup is often 500 to 600 percent. In addition,…

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6 Secrets for Making the Perfect Cheese Pizza

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Earlier this month, America celebrated National Cheese Pizza Day. Whether you make your pizza in a commercial kitchen with a white-coat team of professionals or at home with a kindergartener at the countertop, these tricks of the trade take the traditional American pizza and transform it into a pizzeria masterpiece. Ditch the Pans The first…

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The Perfect Beer Match for your Meal (Infographic)

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Unless you’re a “one brand only” kind of person, you should try expanding your beer palate! Much like wine, specific beer types go best paired with certain meals and foods. To aid with the task of deciding which cerveza you should enjoy with your dinner every night, HazCerveza.com created this helpful infographic. Be sure to…

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Which Type of Ice is Best for Your Restaurant

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A tall glass with moisture beading over the outside, a delicious, chilly beverage cascading over crystal cubes of ice. It quenches our thirst and cools us.  In addition to filling our glasses, ice serves many purposes in a restaurant from an attractive display to the practical food preservation to an important part of a beverage…

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ALS Ice Bucket Challenge Fails

Surely by now you have at least heard of the ALS Ice Bucket Challenge. Many of you have successfully completed the challenge to help raise money and awareness for ALS. From July 29 to August 21, the A.L.S. Association has received $41.8 million in donations. Way to go! Unfortunately, some of you out there have not…

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