Recipe: Frozen Pumpkin Spice Latte

pumpkin-spice-latte

It’s that time of year again! Pumpkins, leaves falling, wagon rides, and PUMPKIN SPICE EVERYTHING! That means that everyone’s favorite fall drink, Pumpkin Spice Latte, is back in full force. One of the ways that coffee shops offer this popular drink made is frozen. In fact, it is the second most popular way to have a…

Read More...

How to Sell More Wine in Your Restaurant

wine-featured

Increasing alcohol sales is a great way to take your business from the red and put it back in black. Restaurants earn the highest profit margins on their beverages. The typical soda is marked up between 300 and 500 percent. For alcoholic beverages, specifically wine, the markup is often 500 to 600 percent. In addition,…

Read More...

6 Secrets for Making the Perfect Cheese Pizza

cheese-pizza

Earlier this month, America celebrated National Cheese Pizza Day. Whether you make your pizza in a commercial kitchen with a white-coat team of professionals or at home with a kindergartener at the countertop, these tricks of the trade take the traditional American pizza and transform it into a pizzeria masterpiece. Ditch the Pans The first…

Read More...

The Perfect Beer Match for your Meal (Infographic)

beer-food-infographic-header

Unless you’re a “one brand only” kind of person, you should try expanding your beer palate! Much like wine, specific beer types go best paired with certain meals and foods. To aid with the task of deciding which cerveza you should enjoy with your dinner every night, HazCerveza.com created this helpful infographic. Be sure to…

Read More...

Which Type of Ice is Best for Your Restaurant

ice-feature

A tall glass with moisture beading over the outside, a delicious, chilly beverage cascading over crystal cubes of ice. It quenches our thirst and cools us.  In addition to filling our glasses, ice serves many purposes in a restaurant from an attractive display to the practical food preservation to an important part of a beverage…

Read More...