Consolidated Foodservice Blog

Desserts to Get You in the Mood for Easter

easter-desserts

Since Easter is only a week away, we at Consolidated FoodService thought it’d be fun to gather some recipes for cute Easter desserts. Round up the kids and grandkids to bake and craft these adorable and delicious desserts that will be sure to wow your Easter guests! Carrot Cake Fudge via Inside BruCrew Life Easter…

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What’s the Big Deal About Crepes?

crepes

Breakfast foods are a popular category on restaurant menus, but have you embraced the power of the crepe? From Ihop to food carts at Walt Disney World, the crepe is a beloved breakfast, lunch, or dessert option for foodies, depending on the toppings. If you live in Europe, the crepe may be a daily part…

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March Madness Eats & Treats

march-madness

March Madness is upon us, basketball fans! As we work our way through those NCAA brackets, make sure your fridge is stocked with the best brews and we’ll make sure you have the best snacks for your March Madness get togethers. Find a list of the most delicious game-day dips, treats, and eats recipes at…

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St. Patrick’s Day Sale

st-patricks-promo

Saint Patrick’s Day, and the second biggest drinking day of the year (after the Wednesday before Thanksgiving) is coming up on Tuesday, March 17th. Many will celebrate by wearing green literally from head to toe and throwing a huge St. Paddy’s Day party starting at breakfast time! To be sure you’re ready for the huge…

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10 St. Patrick’s Day Drinks for Adults & Kids

st-patricks-drinks

St. Patrick’s Day, St. Paddy’s Day for short, or the “Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), is a cultural and religious celebration occurring annually on 17 March, the death date of the most commonly-recognised patron saint of Ireland, Saint Patrick (c. AD 385–461).” (via) Though not…

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10 Ways to Motivate Your Staff

motivate-staff

Employees are the lifeblood of your restaurant, and if they aren’t happy, then you aren’t happy. These individuals are more than just workers, they’re the cogs in the machine that’s your restaurant; they keep your restaurant going. It’s easy to motivate your employees if you take the time and money to do so, and the…

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